Free Download , by Joel Salatin
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, by Joel Salatin
Free Download , by Joel Salatin
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Product details
File Size: 572 KB
Print Length: 342 pages
Page Numbers Source ISBN: 0963810952
Simultaneous Device Usage: Unlimited
Publication Date: March 7, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07BB4SYZ1
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Amazon Best Sellers Rank:
#116,470 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
A frustratingly entertaining book that illustrates the ridiculous rules and regulations that forbid you and me to eat what we feel we should be eating to support the health and long term well being of ourselves and our families. Case in point: The FDA states that it perfectly safe and healthy to feed your child Twinkies, French fries and Mountain Dew, but it is illegal to buy raw milk and homemade apple pie from the farmer and his wife across the street.t
Don't let those who give bad reviews based on some of the politics in the book deter you from buying and reading it. I found it hysterical even though the topic is incredibly serious.The title provides everyone an ample opportunity to understand that this isn't a "How to farm" book. Besides, the author pretty much mocks politicians of all stripes, regardless of the silly letter by their elected name. No ideology is left without criticism.In my opinion, this is a modern day "Common Sense" by Thomas Paine, using Agriculture to make very similar points.Wake up America. You stopped being "Land of the Free" many, many sad years ago. And only you can turn it around via the ballot box, and civil disobedience.~h
This book is rapidly circulating around our family. It is very funny and very very maddening. I love Mr. Salatin's clear, logical thinking about ways to produce healthy, tasty farm products without messing up our environment with chemicals, manipulatig DNA, no importing off exotic plants and animals, and so on and on. Nobody agrees with everything someone else says, but this is a fascinating, highly ntelligent man whose words are well worth reading and implementing if you are so inclined.
This book is awesome and an easy read too! Many topics that provide information, various viewpoints, 'food' for thought, and laughter too. Wish Joel would run for president.
Salatin is the owner of Polyface Farms, "the farm of many faces," in Virginia's Shenandoah Valley. He was featured in Michael Pollan's The Omnivore's Dilemma and stole the show as the big-hatted farmer in Farmageddon.He is quite a character. He describes himself as a "Christian libertarian environmentalist capitalist" and pulls no punches when explaining his views on how farming should be done and people fed. Chapter by chapter, he explains how one-size-fits-all government regulations designed for large-scale, industrial, monoculture agriculture unfairly limit small farmers trying to serve local communities by providing a variety of healthy food, humanely produced.This is a Must Read for small, entrepreneurial farmers and a Great Read for all freedom lovers. Salatin's good-natured ranting is part of the fun.
I learned a lot from this book- and I thought I knew a fair piece before reading it. This isan entertaining, informative, "must read" for all- everyone should know more about where theirfood comes from and whether they have choices and freedoms. Everyone should also be readingbetween the lines and realize that limitations to "freedom" do not start and stop with food-it extends to health, health care, and other areas of human enterprise... some of which he certainlyalludes to in the book.The author has written a number of other similar books- I wish he would write one that is a compilation of lots of other small farmers AROUND THE COUNTRY: their stories- and also include stories of triumph, because there are smallbattles being won. Where I live we can get anything we want (even bacon!) from small farm cooperativesby buying into the herd, and that doesn't mean we are limited to one animal. We are glad to pay for it,and people are lining up for it. The author describes some pretty limiting scenarios in his state of Virginia, but things are opening up elsewhere, it seems, and it would be good to get these stories shared, and include the stories of local food advocates helping to make it happen. This is a great cause, and I kind of think it is time for this truly genuine spokesman to move it off his farm and into the rest of the country.
The "illegal" things referenced in the title were common family farm practices for centuries until the FDA started making rules to favor Big Ag at the expense of arguably much more wholesome small businesses. A multitude of examples of government overreach and injustice in the land of the free will find sympathetic ears along all points of the political spectrum. Kudos to Joel Salatin for fighting the good fight and shedding light on the plight of small farmers who just want to do things in a local and sustainable way despite bureaucratic obstructionism.
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